2nd Shift I Wrapper Operator at Reds All Natural LLC – North Sioux City, South Dakota

A Little About Us…

Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of your great big lives, and we take that seriously.???

Red’s is committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet.??We bake our tortillas fresh daily & are always non-GMO, antibiotic-free, & cage-free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant-quality meal in minutes at home or on the go.????

Founded in 2009 by Mike Adair, Red’s has grown to become the #1 & fastest growing premium burrito and breakfast sandwich brand. We are relentless innovators who are constantly raising our own bar for our food and how we operate as a team.????

We live by our values — with the ambition to build one of the most important food companies, the optimism to tackle each day with a high-bar, and the teamwork that holds us together like melted cheese in a burrito. We care deeply about the impact we make on the world by sweating the details. When you join Red’s you become part of a fast-growing, passionate team where real people come together to create something great. If this sounds like the place for you, keep reading!

Scope of Role

The Wrapper Operator is responsible for operating and monitoring wrapper equipment to ensure the safe, efficient, and high-quality packaging of burritos in a high-speed production environment. This role is critical in maintaining production flow, meeting output targets (up to 180 burritos per minute), and ensuring product integrity and food safety standards are consistently upheld

Mission Critical Competencies

• Strong mechanical aptitude and ability to learn complex machinery.
• High attention to detail to maintain consistent packaging quality and minimize waste.
• Ability to troubleshoot and respond quickly to equipment issues.
• Strong focus on safety and adherence to food safety and GMP standards.
• Effective communication skills to work closely with line operators, maintenance, and quality teams.
• Ability to work efficiently under pressure in a fast-paced, high-volume environment.
• Basic math and computer skills for documentation and machine settings.
• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive motions as required.
• Willingness to work flexible hours, overtime, and weekends as needed.
• Ability to read, write and comprehend information.

Key Functional Skills/Knowledge

• Operate and monitor wrapper equipment, ensuring settings and speeds are optimized for efficient production (up to 180 burritos per minute).
• Conduct start-ups, changeovers, and shutdowns according to SOPs.
• Inspect burritos and packaging materials to verify quality, proper sealing, and correct labeling.
• Perform routine equipment checks and basic troubleshooting to minimize downtime and maintain consistent line performance.
• Coordinate with upstream and downstream team members to ensure continuous production flow and resolve bottlenecks.
• Complete all required production and quality documentation accurately and timely.
• Conduct minor maintenance tasks and support autonomous maintenance activities such as cleaning, inspection, and lubrication (CIL).
• Follow all GMP, food safety, and safety protocols, including proper PPE usage and sanitation practices.
• Identify and escalate any equipment or product quality issues to maintenance or supervision promptly.
• Assist in line sanitation, clearing jams, and supporting general area cleanliness as needed.
• Ability to read, write and comprehend information
• Set up, operate, and adjust wrapping equipment to ensure products are wrapped according to specifications and production schedules.
• Inspect wrapped products for proper seal integrity, appearance, and quality; make necessary adjustments to
• Load and unload packaging materials (films, labels, cardboard, etc.) and ensure all required materials are available at the wrapper.
• Collaborate with team members to ensure smooth shift transitions and effective communication regarding production status or issues.
• Maintain a clean and organized work area, including proper disposal of waste and sanitation of machinery and surrounding workspace.
• Assist with training new operators or team members as directed.
• Willingness to work flexible hours, overtime, and weekends as needed.

Required Knowledge & Experience

• High school diploma or equivalent.
• Ability to read, write and comprehend information
• Minimum 1–2 years of experience in food manufacturing or high-speed packaging operations.
• Proven ability to operate automated equipment safely and efficiently.
• Basic mechanical skills and ability to perform minor equipment adjustments and troubleshooting.
• Strong understanding of GMPs and food safety principles.
• Ability to read and follow production schedules, work instructions, and quality standards.

Preferred Knowledge & Experience

• Experience operating horizontal flow wrapper equipment.
• Prior experience with high-speed packaging lines (e.g., 150+ units per minute).
• Familiarity with CIL (cleaning, inspection, lubrication) practices and autonomous maintenance concepts.
• Knowledge of HACCP principles and experience supporting food safety audits.
• Bilingual (Spanish & English)

Work Environment

• Food manufacturing facility with temperature variations and exposure to food ingredients.
• Strict PPE use required; exposure to moving machinery and packaging materials.
• Standing for extended periods (up to 10-hour shifts).
• Lifting, carrying, and handling packaging materials (up to 50 lbs).
• Frequent bending, reaching, and repetitive hand/arm movements