MASHGIACH-PRN at LifeBridge Health – Baltimore, Maryland

• Performs a variety of duties relating to handling, preparing, storing, and serving Kosher meals to assure compliance with Jewish dietary laws. Checks invoices for products received, instructs personnel in proper procedures for food handling, transfers food trucks to and from Kosher Kitchen and Dining Rooms, etc

KEY RESPONSIBILITIES:

• Handles food and utensils to ensure conformity with Jewish dietary laws.
• Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures.
• Checks ingredients of packaged foods used in Kosher food service to ensure conformity with Jewish dietary laws.
• Secures foods and supplies needed from storage area (i. e. , freezer, refrigerator, pantry) and issues items to cooks and dietary aides for Kosher meal preparation.
• Utilize proper procedures relative to handling and preparing foods to comply with Jewish dietary laws.
• Examines pots, pans, and utensils for proper insignia (i. e. , “F” or “M”).
• Marks new equipment and takes to mikvah for ritual purification.
• Prepares silverware, utensils, trays, etc. for Kosher food service.
• Stocks Kosher Dining Room for meals with utensils, supplies, condiments, beverages, etc.
• Serves and transports Kosher meals.
• Transfers food truck to and from Kosher Kitchen, Kosher Dining Room, and patient areas.
• Provides to patients, upon request, any special items such as electric candelabra, grape juice, challah, etc. for religious observances, on Shabbos, and other religious holidays.
• Serves meals to staff and patients’ families as required or assigned.
• Tallies menus for Kosher meals requested by patients and orders from Kosher Kitchen.

REQUIREMENTS:

• Education: HS Diploma/GED preferred
• Experience: Prior experience in kosher kitchen with kosher dietary laws

Rate $17/hour