Executive Chef in Grosse Pointe Woods, Michigan at FDH Services

$75,000–$85,000 annually, based on experience

We are seeking an experienced and driven Executive Chef to lead kitchen operations in a high-volume, hospitality-focused environment. This role is responsible for overseeing culinary execution, team leadership, food quality, sanitation standards, cost controls, and day-to-day kitchen performance.

The ideal candidate is hands-on, organized, calm under pressure, and passionate about developing teams while delivering consistent, high-quality food and hospitality experiences.

• Lead and manage all back-of-house culinary operations
• Hire, train, coach, and develop kitchen staff
• Maintain high standards for food quality, consistency, and presentation
• Oversee scheduling, labor management, and staffing levels
• Manage food cost, inventory, ordering, pars, and vendor relationships
• Ensure compliance with health, sanitation, and safety standards
• Create and maintain prep systems, recipes, and operational procedures
• Collaborate with ownership and management on menu development and operational improvements
• Maintain a clean, organized, and efficient kitchen environment
• Drive accountability, teamwork, and a positive kitchen culture

Interested candidates should submit a resume along with a brief introduction outlining their experience and leadership style.

• 3+ years of Executive Chef or senior kitchen leadership experience
• Strong leadership and communication skills
• Experience in high-volume kitchen operations
• Proven understanding of food cost, labor management, and inventory systems
• Ability to lead by example in a fast-paced environment
• Strong organizational and problem-solving skills
• ServSafe Certification preferred
• Availability to work nights, weekends, and holidays as needed

• A leader who builds strong teams and holds high standards
• Someone who thrives in both operations and mentorship
• Passion for hospitality, systems, and consistent execution
• A professional who brings energy, accountability, and creativity to the role