Assistant Manager in Bordentown, New Jersey at Wendy's

Assistant Manager – Golden Eagle Foods (Wendy’s)Our Assistant Managers help run the restaurant, support the GM, and keep the operation sharp and energized. You lead the team, make key decisions, and help deliver fast, fresh, consistent experiences for every guest.What You'll Receive:$40,000–$50,000 Annual SalaryMonthly Bonus PotentialEarly paycheck access through TapcheckDiscounted meals during shiftsGrowth opportunitiesPersonal Time Off & Birthday Day OffSupportive, fast-paced work cultureMedical benefits401(k) with company matchA leadership environment built on teamwork and accountabilityWhat You’ll DoLead shift execution and support the GM in daily operationsCoach, train, and develop Shift Managers & CrewDrive Wendy’s standards for food safety, speed, accuracy, and hospitalityHandle guest concerns professionally and confidentlyManage labor, food cost, inventory levels, and waste controlsOversee opening & closing procedures and daily read-outsMaintain a clean, compliant restaurant at all timesSupport hiring, onboarding, scheduling, and performance reviewsPlan ahead for peak hours and keep the team readyHelp drive sales, build guest loyalty, and improve key metrics Requirements: 3+ years of experience as an Assistant Manager in QSR (preferably Wendy’s or another fast-food restaurant) Strong communicator with a positive leadership style Reliable, punctual, coachable, and ready to grow Able to solve problems quickly and stay calm under pressure Comfortable leading a team during rushes and peak business Excited about growth, development, and taking on more responsibility Golden Eagle Foods is a people driven organization built on growth, teamwork, and strong leadership. Since 2011, our travel center based Wendy’s restaurants have served guests all day and all night with fast service, friendly hospitality, and fresh food done right. We invest in our teams, promote from within, and build leaders who create positive experiences for both guests and crew.We believe people are our advantage. When our people grow, our restaurants grow with them.