Part-Time Seasonal Line Cook in Portland, Maine at Bissell Brothers Brewing Company

Bissell Brothers is seeking a Seasonal Part-Time Line Cook to help round out our Kitchen Team. Part-Time Seasonal line cooks will be eligible for an "end of the season" $500 bonus if they are employed through Labor Day.

Come be part of a great team that cares about its employees!

Benefits include:

• Merchandise Discounts
• 401k with Employer Match
• Weekly Beer Allotment
• SHIFT MEAL PROVIDED!
• Free Parking
• NO LATE NIGHTS

Position Summary
Line Cooks will be trusted with upholding kitchen standards, alongside maintaining a positive attitude, and a clean work environment. This position reports directly to the Head Chef.

Essential Duties and Responsibilities

• Follow proper sanitation by maintaining cleanliness and complying with proper food handling and storing procedures
• Follow proper sanitation by maintaining cleanliness and complying with proper food handling and storing procedures
• Responsible for using kitchen equipment and tools to prepare ingredients for finished products which includes chopping, mixing, making sauces and using various methods such as frying, sauteing, and grilling
• Help maintain kitchen & kitchen equipment by keeping a high standard of order & cleanliness
• Able to produce consistent products in fast-paced kitchen environment
• Strive to meet the high standards Bissell Brothers holds, and work that into the kitchen work environment & customer experience
• Clean the kitchen areas as needed before and after service
• Clean tools and equipment continuously throughout the day
• Communicate with Head Chefs, and lead line cooks, when item quantities are low
• Perform other duties as necessary

Minimum Qualifications (Knowledge, Skills, and Abilities)

• WEEKEND FLEXIBILITY REQUIRED
• ~20 HOURS PER WEEK
• Ability to work in a fast-paced environment and multitask responsibilities routinely

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.