Food and Beverage Manager in Washington, District of Columbia at OTO Development

Bonus eligible position

We are pleased to announce a wonderful opportunity for a Food and Beverage Manager.

What will you be doing most days?

• Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
• Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
• Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
• Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply
• Respond promptly and appropriately to any guest questions or concerns
• Assist the selection, training, and development of team members
• Work to resolve operation issues and ensure the proper follow up of these issues
• Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation

What are the requirements for this position?

• You have strong organizational and leadership skills
• You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
• You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
• You have excellent oral, written, and interpersonal communication skills
• You have the ability to pass certification tests required to meet health department and brand standards

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position: Food and Beverage Manager

Department: Food and Beverage

Exempt

Position Reports to: Director of Food and Beverage

Revised 5/8/26

Bonus eligible position