Production Janitor - 2nd Shift in San Diego, California at Ajinomoto Foods North America, Inc.

Production Janitor - 2nd Shift

US-CA-San Diego

Job ID: 2026-10119
Type: Regular Full-Time
# of Openings: 2
Category: Direct Laborer / Operator
San Diego Plant

Overview

Under immediate direction safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area.

Responsibilities

• Responsible for cleaning equipment and facilities according to a Master Sanitation Schedule.
• Use a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment.
• Apply chemicals for cleaning, degreasing and sanitizing; apply hot water wash down for sterilization.
• Shovel and sweep floors, drains, and sewers from daily production; gather trash and transport trash to compactor for disposal.
• Handle equipment and chemicals in accordance with company, government, and material safety data sheet guidelines.
• Perform general housekeeping duties in worker area; maintain a clean and safe work area in compliance with existing policy.
• Comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules.
• Report any safety and mechanical problems to department supervisor or team lead immediately.
• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean, organized and free from safety hazards, including the chemical storage room.
• Responsible for keeping safety as a high priority for yourself and co-workers around you.
• Performs other duties as assigned.

PHYSICAL DEMANDS

• Must be able to bend and lift up to 50 pounds repetitively, while using proper lifting techniques.
• Must be able to stand, sit or walk, for extended periods of time up to 12 hours a day.
• Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.)
• Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands
• Must be able to work overtime and week-ends as necessary.

Qualifications

0-6 months experience in a food manufacturing environment preferred. High School Education or GED desired preferred. Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment. Self-motivated individual who requires minimal supervision and direction Ability to demonstrate excellent safety work habits at all times. Ability to work safely, calmly and effectively under pressure. Ability to work in a fast-paced, deadline-oriented environment. Ability to understand and follow verbal instructions. Ability to read, understand and follow written specifications, blueprints or equipment diagramsMust be able to work as a member of a team

Pay rate: $19.30/hr + shift differential