Prepcook at Mill Valley Golf Course – Mill Valley, California

• Food Preparation:
  
  • Prepare ingredients by washing, chopping, slicing, and dicing vegetables, fruits, and proteins.
    
  • Accurately measure and portion ingredients per standardized recipes.
    
  • Prepare sauces, marinades, dressings, and other base items.
    
  • Label, date, and store prepared items in accordance with food safety protocols.
    
  • Assist with basic cooking tasks such as baking, grilling, and sautéing as needed.
    
• Kitchen Organization:
  
  • Maintain cleanliness and organization of prep stations, refrigerators, and dry storage areas.
    
  • Follow “First In, First Out” (FIFO) inventory procedures to reduce waste.
    
  • Ensure all tools and equipment are properly cleaned, stored, and maintained.
    
• Health & Safety Compliance:
  
  • Follow all ServSafe and company sanitation standards and procedures.
    
  • Maintain knowledge of and compliance with local health department regulations.
    
  • Immediately report any safety hazards or equipment malfunctions to the supervisor.
    
• Team Collaboration:
  
  • Work alongside line cooks and kitchen staff to ensure timely service.
    
  • Provide support during events, tournaments, and high-volume service periods.
    
  • Communicate effectively with supervisors and team members to maintain smooth workflow.
    

• High school diploma or equivalent preferred.
  
• Minimum 6 months of prep or kitchen experience in a professional food service environment preferred.
  
• Ability to read and execute standardized recipes.
  
• Strong knife skills and understanding of food safety best practices.
  
• Ability to work independently and as part of a team in a fast-paced setting.
  
• Punctual, dependable, and professional.
  
• Must be able to stand for extended periods and lift up to 50 lbs.

• Indoor kitchen setting with exposure to heat, noise, and kitchen equipment.
  
• Regular standing, walking, bending, reaching, and lifting.
  
• Must be available to work evenings, weekends, and holidays as required by events and seasonal demands.
  

• Competitive hourly wage
  
• Golf course privileges and employee discounts
  
• Opportunity for advancement in food & beverage or golf course operations
  
• Dynamic and supportive work environment within a beloved local public golf facility
  

Mill Valley Golf Course is a city-owned, 9-hole public golf facility operated by Touchstone Golf. Known for its beautiful setting, welcoming community, and growing food & beverage offerings at Porch 1919, the course is a centerpiece of recreation in Marin County. Porch 1919 is our on-site clubhouse venue featuring casual fare, grab-and-go service, and an emphasis on community events and outdoor dining.