Food Service Cashier in Cookeville, Tennessee at Cookeville Regional Medical Center

Job Summary:

Under the direction of the Retail Manager or Lead Cashier or other Immediate Supervisor/Manager. This skilled individual assumes daily responsibility for Retail, Coffee Cart, Hot Grill and Entrée. This individual is responsible for maintaining and counting drawers, properly ringing up items at cash register. Duties may include stock, food preparation, cashiering assignments, cleaning such as wiping tables, sweeping, mopping, and cardboard removal. Dish room duties as assigned. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include across training in other areas of the dept

Education:

High School Diploma / GED required.

Other Experience:

Experience preferred