Bartender (Vox Kitchen-South Coast Plaza) in Costa Mesa, California at Kei Concepts

MUST HAVE 1 YEAR OF BARTENDING EXPERIENCE
Pay: $17.00/hr + Tips
Location: Costa Mesa, California

Important Information:

Process of Resume Review: 1-5 business days

Interview Invitations will be sent out via our careers@keiconcepts.info email address to the email you have provided on file: Please check your junk/Spam folders.

Interviews will be conducted in-person at the restaurant.

VOX KITCHEN is looking for an experienced, energetic, and guest-focused Bartender to join our team. If you take pride in creating exceptional drinks, providing warm hospitality, and working in a fast-paced environment, we’d love to meet you!

• Take beverage orders from guests and servers.

• Prepare and serve alcoholic & non-alcoholic beverages based on standard recipes.

• Learn guest names and build rapport with regulars.

• Record all drink orders accurately into the POS system.

• Accept payments, process credit cards, and make change when needed.

• Wash and sanitize all bar glassware.

• Prepare drink garnishes and small bar snacks/appetizers.

• Maintain a clean, organized, and visually appealing bar area.

• Clear and reset bar tables.

• Present drink menus and answer guest questions.

• Serve food to guests seated at the bar.

• Report any maintenance or equipment issues to management.

• Assist with restocking and inventory.

• Support the restaurant team as needed to ensure smooth operations.

• Perform other duties as assigned by management.

• 1 year of bartending experience required

• Food Handler’s Card (training provided)

• Responsible Beverage Service (RBS) certification (if required)

• Strong working knowledge of beer, wine, liquor, and common drinks

• Ability to lift up to 50 lbs and stand for long periods

• Flexible schedule: must be available evenings, weekends, and holidays

• Strong attention to detail and sanitation standards

• Ability to communicate clearly with guests and team members

• Basic math skills and ability to operate a cash register/POS

• Paid Sick Leave (40 hrs)

• Holidays

• Referral Programs (Back-of-House)

• Team Events

• Employee Meals & Discounts (QUA)

• Full Health, Dental & Vision benefits for full-time employees

• Discounts through Lifemart (hotels, rentals, events & more!)

• Opportunities for advancement

Kei Concepts is a concept development and restaurant management group. We create and cultivate innovative dining experiences and currently operate these brands:

• Sup Noodle Bar (Buena Park, Irvine)

• INI Ristorante (Fountain Valley)

• Vox Kitchen (Fountain Valley and South Coast Plaza)

• Nep Café (Fountain Valley)

• Rol Handroll Bar (Irvine and Fountain Valley)

• Kin Craft Ramen (Fountain Valley)

• Kei Coffee House (Westminster)

• QUA (Fountain Valley)

Join us and help elevate the art of food and service!