Food & Beverage Staff in New York at Fargo Park District

Position requires customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, and responsible for accurate accounting and all transactions during shifts. Hours would be after school, evenings, and weekends. We require availability for at least 2 weekends per month.

Individual can be 16+ years of age and must be able to work evenings, weekends and holidays. Kitchen experience preferred.