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What is the role of a Executive Chef at Metz Culinary Management?

The Executive Chef position at Metz Culinary Management is a Full-Time opportunity in the relevant field.

Where is this Executive Chef job located?

Blue Mountain Lake, New York, 12812, United States

What industry does this Executive Chef position belong to?

This role spans multiple industries.

What is the expected salary for this Executive Chef job?

$75,000 – $75,000 Yearly Salary

Executive Chef job near me in Blue Mountain Lake, New York at Metz Culinary Management

Position Title: Executive Chef

Location: Minnowbrook Conference Center, Blue Mountain Lake NY

Now seeking a Talented Executive Chef with a solid background that includes hotel, resort, or similar venue.

• Culinary Degree required
• 5 years of food service management experience
• Must have, and maintain ServSafe certification

• Maintaining the highest level of food quality, and service in accordance with the values of the company

• Based on corporate and client objectives, develops plans to meet these objectives in conjunction with his/her supervisor.

• Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.

• Conducts weekly inventories, orders food according to production records and inventory pars, and enters invoices accordingly.

• Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs and Metz standards.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Executive Chef in Blue Mountain Lake, New York at Metz Culinary Management

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