Food Service Worker II in Elmwood Park, Illinois at Quest Food Mangement TL

About Company:

About the Role:

The Food Service Worker II plays a vital role in ensuring the efficient and sanitary preparation and service of food within a retail trade environment. This position is responsible for maintaining high standards of food quality, safety, and customer satisfaction by following established procedures and guidelines. The role involves collaborating with team members to manage food inventory, prepare menu items, and provide excellent customer service. The Food Service Worker II also contributes to maintaining a clean and organized workspace, adhering to health and safety regulations. Ultimately, this position supports the overall success of the food service operation by delivering consistent, high-quality food and service to customers.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or a related field is preferred but not required.
• Ability to follow food safety and sanitation guidelines.
• Basic math skills for measuring ingredients and handling transactions.
• Ability to stand for extended periods and perform physical tasks related to food preparation.

Preferred Qualifications:

• Food Handler’s Permit or ServSafe certification.
• Experience working in a retail food service environment.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and holidays.
• Familiarity with point-of-sale (POS) systems.

Responsibilities:

• Prepare and serve food items according to standardized recipes and portion controls.
• Maintain cleanliness and sanitation of food preparation and service areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food inventory to ensure freshness and minimize waste.
• Provide courteous and efficient customer service, addressing customer inquiries and requests promptly.
• Operate kitchen equipment safely and report any maintenance issues to supervisors.
• Collaborate with team members to ensure smooth daily operations and timely food service.
• Follow all company policies and procedures related to food safety, hygiene, and workplace safety.

Skills:

The required skills such as food safety knowledge and basic math are essential for daily tasks like preparing food accurately and maintaining hygiene standards. Communication skills are used to interact effectively with customers and team members, ensuring a positive service experience. Physical stamina and attention to detail help in managing the demands of food preparation and maintaining cleanliness. Preferred skills like certification in food handling enhance the ability to uphold safety standards and reduce risks. Familiarity with POS systems and retail operations supports efficient transaction processing and inventory management, contributing to smooth daily operations.