Cook Assistant in Vergennes, Vermont at Education and Training Resources

SUMMARY OF POSITION FUNCTION:

Assists in preparing center meals and performs routine maintenance tasks.

MAJOR DUTIES AND RESPONSIBILITIES:

· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.

· Assists in serving food.

· Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.

· Cleans and maintains dining room and kitchen facilities.

· Operates dishwashing equipment.

· Cleans and checks service equipment.

· Assists in moving and storing supplies.

· Supervises and assists culinary art and work-based learning students in proper food preparation and storage.

· Assists in supervising leisure time employees and work-based learning.

SKILLS/COMPETENCIES:

· Knowledge of safety and sanitation requirements in food preparation and storage

· Knowledge of methods of preparing cooking and serving food

· Working knowledge of the uses of kitchen utensils and equipment

· Ability to follow oral and written instructions

· Ability to establish and maintain effective working relationships with others

· Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EXPERIENCE:

· 3 months work related experience preferred

· Must be ServSafe-certified or have the ability to be certified

· Must possess a valid driver’s license with an acceptable driving record