Line Cook! Starting Pay up to $17 w/ OT! in San Antonio, Texas at BB's Cajun Cantina

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB’s. The Cooks's main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well-stocked. Cooks must be able to work in a fast-paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.

• Chopping vegetables, cutting meat, and preparing sauces.

• Follows the instructions of the kitchen manager

• Make sure food preparation and storage areas meet health and safety standards.

• Stock inventory and supplies.

• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.

• Excellent communication and

• organizational skills.

• Must have a good attitude and work as a team

• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $13 and up to $17 an hour with restaurant experience

• Flexible schedules with AM and PM shifts available.

• Full-time and Part-time positions

• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.