Prep Cook at BMX GP, LLC – GROSSE POINTE WOODS, Michigan

Prep Cook

Job Title: Prep Cook

Pay Rate: $17-20 hourly + tips

Company Details

Location

Grosse Pointe Woods
20871 Mack Ave
Grosse Pointe Woods, MI 48236

Positions
Prep Cook

Salary
Hourly $17.00 - $20.00 an hour (plus tips)

Part-Time & Full-Time

Day shift, night shift & weekends available
Were happiest when were sharing our food, our culture, our vibes, with others. And we couldnt do that without every one of our Zestia Crew members. We emphasize supporting our crew members in all aspects of their lives, including (especially) with their passions and pursuits outside the workplace. Our team likes to get out in the world and do things. Eager to experience a new excursion or pursuit? Were all ears.

We welcome experience restaurant professionals and novices alike. We take pride in our exceptional customer service and its up to each of our team members to create a friendly atmosphere that customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep cook or no experience at all, were always looking for passionate and enthusiastic people to join our team.

Position Summary

The Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure efficient and consistent food production in a fast-paced, fast-casual restaurant environment. This role focuses on ingredient preparation, maintaining food safety standards, and assisting the kitchen team in delivering high-quality meals quickly and accurately.

Key Responsibilities

Prepare ingredients for service including washing, cutting, chopping, slicing, and portioning meats, vegetables, and other food items.

Follow standardized recipes and preparation procedures to ensure consistency and quality.

Label and store ingredients according to food safety and rotation standards (FIFO).

Maintain a clean, organized, and sanitized workstation throughout the shift.

Assist line cooks and kitchen staff with food preparation and restocking during service.

Operate kitchen equipment safely including slicers, mixers, food processors, and knives.

Monitor ingredient quality and report shortages or spoilage to kitchen management.

Assist with receiving and properly storing deliveries.

Follow all health department, sanitation, and food safety regulations.

Support kitchen closing and cleaning duties as required.

Required Qualifications

Previous kitchen or food preparation experience preferred.

Basic knife skills and familiarity with kitchen equipment.

Knowledge of food safety and sanitation practices.

Ability to follow recipes and instructions accurately.

Strong attention to detail and organization.

Skills & Competencies

Ability to work efficiently in a fast-paced environment

Strong teamwork and communication skills

Time management and multitasking ability

Reliability and punctuality

Commitment to cleanliness and food quality

Work Environment

This position operates in a commercial kitchen environment with exposure to heat, sharp objects, and kitchen equipment. Team members are expected to maintain strict sanitation standards and work collaboratively to meet service demands.