Patti Finnegan's Pub: Kitchen Supervisor at Continental Cregars LLC – Rochester, Michigan

Patti Finnegan’s Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan’s is a part of the Steve Sharf clubhouse at the Oakland University Golf and Learning center in Rochester Michigan. We are a fast paced, high-energy environment responsible for serving over 800 affiliate members, various departments of Oakland University and the general public.

An excellent supervisor must be able to follow instructions as well as give them. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
We are looking for someone with a minimum of one to two year’s experience in kitchen supervision. We are looking for supervisors with experience in different styles - from traditional classics to grill sandwiches and homemade soups. The ideal candidate is someone who is hardworking, reliable, organized, creative and passionate about food and hospitality and can lead and motivate the team. The ideal candidate will be a team player and able to direct and coach the members of the kitchen team. This position is full-time with flexible scheduling including days, evenings, weekends and some public holidays.

You’ll perform routine kitchen tasks such as setting up workstations with ingredients, tools and equipment in order to prepare menu items according to recipes. You’ll direct and coach team members in completing various tasks throughout the shift. The kitchen supervisor should be able to fully follow, understand and be able to explain all local health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Expected Responsibilities
• Lead the team in the absence of the Executive Chef
• Assist with the completion of daily & weekly prep and cleaning lists
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as searing, grilling, blanching, reducing sauces and more.
• Prepare simple dishes such as cold and hot sandwiches, salads, burgers, seafood etc.
• Maintain a clean and orderly kitchen by washing dishes, cleaning and sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly per health department regulations
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned by Chef, Sous Chef or other management

Skills
• Proven experience as a Grill and/or saute cook
• Experience in using cutting tools, cookware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Proven experience as a line cook and/or kitchen supervisor, but we are willing to train the right person
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance

Pay Frequency:
• Bi weekly

This Job Is:
• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which people with disabilities are encouraged to apply

Job Types: Seasonal Full-time, Seasonal Part-time

Pay: $20.00 - $25.00 per hour

Benefits:
• Employee discount
• Flexible schedule

Shifts:
• Day shift
• Night shift

Weekly day range:
• Mondays through Sundays
• Mondays we host private catered golf outings, no restaurant operations
• Tuesday through Sunday, restaurant is open 11am – 9pm
• Expected hours: 20 – 40 per week

Typical PM shift end time:
• 10 PM, but varies based on events and time of year
Typical AM shift start time:
• 9:00 AM, but varies based on events and time of year

License/Certification:
• ServSafe food manager certificate (or willing to take course)

Work Location: In person

Restaurant type:
• Casual dining restaurant
• Golf Course
• Banquets, Events & Catering

Education:
High school or equivalent (Preferred)
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Experience:
• Cooking: 2 to 5 years (Preferred)
• Restaurant Experience: 2 to 5 years (Preferred)