Sous Chef at Colorado Mountain Brewery – Colorado Springs, Colorado

Sous Chef (Hourly, Full Time)

Immediately Hiring

$22 per hour

Position Type: Full Time

Benefits: Health, dental, vision and AFLAC insurance, meal benefits, paid vacation time off with additional paid sick time.

At Colorado Mountain Brewery we believe that great food, great service and great beer are our keys to success. In order to be successful in this, we need YOU!

We consider ourselves to be a “family” of amazing people full of enthusiasm and passion for providing exceptional service.

At CMB, we provide a supportive training-based atmosphere for our Team Members. We believe that our team members are instrumental in our ability to provide legendary service and we invest in YOU. Did you know?

• Over 90% of our Managers were once Team Members themselves!
• This position is full time with an outstanding benefits package that includes dental, vision, Aflac and Paid Time Off accrual.
• Managers receive a free Manager Meal while on shift and we provide discounts on food while off shift.
• We offer flexible work schedules.
• Closed on Thanksgiving and Christmas.

We are looking for an experienced LEADER with strong Kitchen and Culinary skills in a HIGH VOLUME restaurant who will join with us to foster and promote a positive atmosphere of support, growth, training and teamwork.

QUALIFICATIONS AND REQUIREMENTS:

• High School Diploma or GED is required
• Colorado Food Handlers ServSafe Certification is required.
• College degree is preferred. BS in hotel/restaurant management or culinary arts is desirable. A combination of practical experience and education will be considered in lieu of degree.
• Minimum of 2 years of previous culinary/kitchen management experience in a high volume kitchen is preferred.
• Previous management experience is preferred.
• Knowledge and understanding of rules and regulations regarding Health, Safety, Sanitation and Emergency procedures.
• Working knowledge and experience in the following dimensions of restaurant functions: recipe execution and food preparation, purchasing, sanitation, safety, record keeping and preparation of reports.
• Must exhibit professionalism, positivity and be able to execute profitability.
• Must exhibit Self-discipline, initiative, outgoing, pleasant, polite manner, and neat/clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must possess good communication skills for dealing with diverse staff.
• Must submit to and pass a pre-employment drug/alcohol screen and criminal background check.
• Must be at least 18 years of age.
• Must be eligible to work in the United States and provide proof upon hire.

The Sous Chef manages and executes all kitchen functions following Colorado Mountain Brewery established policies under the direction of the Kitchen Manager and General Manager during the evening shift. This position supervises Back of House (BOH) employees and is responsible for all kitchen functions including food preparation and all aspects of the line to ensure successful dinner service. All leadership must align with company standards, labor laws, and all regulatory agencies as well as ensuring guest satisfaction and overall profitability. This position ensures maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plating presentation, portion and cost control. This position also ensures all equipment is cleaned nightly and all food is stored safely for the night. This position is not responsible for vault or money accountability.

• Come join us- FEEL supported, BE supported and become part of our amazing leadership team! We look forward to the opportunity to meet you!