Food Runner- San Diego in San Diego, California at GP Diner

We’re Hiring: Food Runner at Buona Forchetta
📍 San Diego, CA | Full Time & Part Time | E-Verify Employer
💰 Hourly Minimum Wage + Tips

At Buona Forchetta, our mission is simple: serve up joy, community, and the comfort of Italian cuisine — all with a warm and welcoming spirit. As our family of neighborhood trattorias continues to grow, we’re looking for a Food Runner who can help deliver our dishes with the same care and speed that goes into preparing them.

You thrive in a fast-paced, high-energy environment. You know your way around a bustling dining room, and you bring enthusiasm, teamwork, and professionalism to every shift. You understand the importance of timing, cleanliness, and consistency — and you love being part of a team that puts guests first.

• Deliver dishes from the kitchen to tables swiftly and accurately, even during peak hours

• Learn and retain the full menu — including ingredients and allergens — to support excellent guest service

• Maintain a clean and organized work environment in line with company hygiene standards

• Communicate efficiently with kitchen and front-of-house teams

• Ensure all food items meet Buona Forchetta’s quality and presentation standards

• Work cooperatively within a team, respecting company policies and guidance from the General Manager

• Minimum 5 years of experience in high-volume restaurants

• Basic knowledge of Italian cuisine and a passion for learning more

• Quick learner with the ability to memorize detailed menus

• Strong multitasking and time-management skills

• Commitment to cleanliness and professionalism

• E-Verify participation required

Working at Buona Forchetta means being part of something bigger — a joyful, passionate community that celebrates food, hospitality, and connection. Whether it’s your first shift or your hundredth, you’ll be supported by a team that values hard work, growth, and good vibes.

Think you’re the perfect fit?
Apply today and help bring our beloved Italian dishes to life — one table at a time.