Breakfast Attendant at Price Hospitality Group, LLC – Overland Park, Kansas

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast buffet area while ensuring a clean, inviting, and efficient environment for guests. This role requires attention to detail, excellent customer service, and adherence to food safety standards.

Responsibilities & Duties

• Set up the breakfast buffet before guests arrive.
• Replenish food, beverages, and supplies during service.
• Maintain cleanliness and hygiene in the breakfast area, including tables, counters, and appliances.
• Monitor food freshness and presentation.
• Assist guests with special dietary requests and answer questions.
• Break down and clean the buffet area after service.
• Dispose of trash and store leftover food and equipment properly.
• Keep inventory of breakfast items and notify management when supplies are low.
• Assist in preparing food items as required.
• Follow health and safety guidelines for food handling.
• Perform other duties as assigned.

Skills/Abilities and Knowledge

• Strong attention to detail
• Ability to follow instructions
• Excellent customer service skills
• Knowledge of food safety standards

Education (level and type)

• High school diploma or equivalent preferred

Required Work Experience

• Previous experience in food service or hospitality preferred

Certifications and/or Licenses

• Valid driver license legally allowing driving for work purposes during working hours
• Valid automobile insurance when operating a vehicle for business purposes
• Food handler certification may be required

Continuing Education Courses

• Food safety and hospitality training recommended

Working Conditions

• Early morning shifts required
• Fast-paced environment with frequent guest interaction
• In-person, regular, predictable attendance is essential to the position

Physical Requirements

• Ability to stand and walk for extended periods of time, typically for the duration of the shift
• Ability to bend, stoop, kneel, reach, and twist while setting up, maintaining, and breaking down the breakfast area
• Frequent lifting, carrying, pushing, or pulling of food items, supplies, trays, carts, and trash, generally up to 30 pounds
• Manual dexterity sufficient to handle utensils, food service equipment, small tools, and cleaning supplies safely and efficiently
• Ability to operate kitchen and service equipment, including ovens, warmers, coffee machines, carts, and dishwashers
• Ability to tolerate exposure to heat, steam, cold storage areas, cleaning chemicals, and wet or slippery surfaces
• Visual ability to monitor food levels, cleanliness, timers, and safety conditions
• Auditory and verbal ability to communicate with guests and coworkers and respond to requests or safety needs
• Ability to work early morning hours, weekends, and holidays as required by hotel operations