Hotel Line Cook at Sandpiper Property Mgt – Anaheim, California

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The role demands a combination of culinary foundation, industry knowledge, and strong interpersonal skills.

Education & Experience

• Education: High school diploma or equivalent (GED). A Bachelor’s degree in a business-related field is preferred.

• Experience: 2 or more years of experience in a leadership role (hospitality, retail, food service preferred). (Note: Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.)

Knowledge & Skills

• Skills: Must be able to read, write, and speak English proficiently. Intermediate computer operation. Effective communication with staff and guests.

• Aptitude: Effective conflict management, negotiation, and sales skills are required.

• Knowledge: General understanding of common office/human resources (HR) procedures. Basic business awareness of applicable Federal, State, and Local laws related to HR.

Are You Our Next Kitchen Engine?

If you're a dedicated culinary professional with a focus on sanitation, consistency, and teamwork, and you're ready to master the banquet kitchen, we encourage you to app