Bar Tender/Bar Back - Temecula KOA at Vail Lake in Temecula, California at KEI Outdoors

The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!

WORKING HOURS

• Part Time
• Thursday - Sunday & holiday weekends
• 8am-11pm
• 6-18 hours/week depending on the occupancy of the campground
• Shifts to be scheduled on an as needed basis and may vary week to week
• $16.90/hour plus tips
• Reports to Food & Beverage Department Manager

RESPONSIBILITIES

• Ensures customers receive a high level of service consistent with our customer service philosophy

• Communicate with all staff and management using Basecamp System

• Enforce campground policies and implement solutions consistent with goals of park

• Proactive guest management to ensure positive environment for all guests

• Coordinate with Guest Service staff for problem resolution when applicable

• Utilize creative problem-solving skills

• Prepare mixed drinks as well as serve tap and canned beverage

• Be comfortable using a variety of kitchen appliances and utensils

• Bar prep for all drinks, snacks or needs during shift

• Cashier and process orders

• Assist with perishable and non perishable inventory on a weekly basis

• Complete TIPS training for responsible Alcohol Service

• Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart

• Serve Beer, Wine and spirits as needed for catering events on grounds

• Prepare and serve food and beverages in and around property

• Clean and maintain food prep area according to Health Code

• Clean all appliances and equipment daily

• Dishwashing and sanitizing

• Other duties as assigned

• Good customer service and communications skills

• Ability to multi task and prioritize

• Able to work with others and work independently

• Professional Appearance and attitude towards guests and fellow team members

• Communicate professionally and patiently

• Be on your feet during shift and able to lift at least 30 lbs.

• Ability to thrive in a fast-paced environment

• Actively communicate both verbally and written

• Have or acquire a Food Handler’s Permit

• Comfortable serving alcohol

The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.

PM21