Cook I - Tulsa Club Hotel - Tulsa, OK 74103 in Tulsa, Oklahoma at Hotel Equities

Great food creates memorable experiences. Join a team that takes pride in every plate!

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook I for the Tulsa Club Hotel in Tulsa, OK 74103.

We're looking for a passionate and dependable Cook I to help deliver exceptional dining experiences for our guests. If you enjoy working in a fast-paced kitchen, take pride in quality and consistency, and thrive as part of a team, we'd love to hear from you.

• Prepare menu items according to recipes, guest requests, and brand standards
• Ensure food quality, consistency, and presentation meet expectations
• Maintain proper food storage, rotation, and portion control
• Operate kitchen equipment safely and efficiently
• Receive, inspect, and store food deliveries
• Maintain a clean, organized, and sanitary work environment
• Assist with inventories, banquet preparation, and buffet displays
• Work closely with kitchen leadership and other hotel departments
• Address guest concerns professionally and support service recovery efforts
• Follow all health, safety, sanitation, and company standards

• High School diploma or equivalent preferred
• Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards preferred
• Knowledge of food preparation, kitchen operations, and sanitation practices
• Ability to read recipes and follow instructions accurately
• Strong communication and teamwork skills
• Ability to multitask and perform well under pressure
• Flexible schedule, including nights, weekends, and holidays

• Passion for food, hospitality, and guest service
• Positive attitude and team-first mentality
• Strong attention to detail and commitment to quality
• Ability to adapt in a fast-paced environment
• Reliable, self-motivated, and eager to learn
• Open to feedback and continuous improvement

• Ability to stand and move throughout the kitchen for extended periods
• Ability to work in varying temperatures, including hot kitchen and cold storage environments
• Ability to safely lift up to 50 lbs. regularly
• Ability to push and pull equipment weighing up to 250 lbs.
• Ability to safely operate kitchen equipment and perform repetitive motions

• $15 - $17/hour based on experience
• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities / Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee Assistance Program
• Employee Discount
• Flexible Schedule
• Flexible Spending Account
• Life Insurance
• Parental Leave
• Referral Program