Carhop at SDI NW, LLC – Central Point, Oregon

GENERAL PURPOSE OF JOB: Serves and delivers quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In.

ESSENTIAL JOB DUTIES:

1. Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards.
2. Carries and balances a tray weighing up to 25 pounds.
3. Greets all guests in a polite and friendly manner with a smile.
4. Delivers and serves quality food and beverages to guests at each delivery point (cars parked in stalls and patio) in a timely manner.
5. Displays the importance of placing guests’ needs first on a consistent basis.
6. Responds to guests requests in a respectful manner. Promptly reports complaints to a member of the drive-in management team.
7. Makes accurate change quickly and efficiently.
8. Clears trays and trash from guests’ cars, patio, Drive-Thru parking lot and property.

ADDITIONAL DUTIES:

• Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
• Performs other job related duties as assigned or required including, but not limited to, preparing drinks, ice cream menu items or taking guests orders when necessary.

QUALIFICATIONS AND JOB REQUIREMENTS:

• Effective communication skills
• Basic math and basic reading skills
• Ability to follow directions
• Ability to work irregular hours, nights, weekends and holidays
• Complies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulations
• Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
• Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning.
• Frequent moving in and out of drive-in when delivering food.
• General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

ENVIRONMENT: Exposure to extreme temperatures based on variable weather conditions.

SONIC MISSION STATEMENT: To become America’s most-loved restaurant brand.

SONIC CORE VALUES

At Sonic, we value:

• Respect for everyone touched by the Sonic brand.
• Entrepreneurial spirit and the power of the individual.
• Importance of relationships as a way of life.
• Doing different, special and better things to surprise and delight everyone touched by the
• Sonic brand.