Porter at Chicagoland Bar, Inc – Brookfield, Wisconsin

BAR LOUIE PORTER JOB DESCRIPTION

Reports To: General Manager/Department Manager

Required Training/Experience/Education

• Guest 1st Mentality
• Restaurant Experience preferred but not necessary
• Knowledge of basic hospitality with a fully engaged

Minimum Qualifications

Must be alert to Team Member and Guest needs

• Command of the English language
• Must be able to stand 8-10 hours
• Good hearing for safety and accurate communication
• Must be able to lift 50 pounds

Bar Louie Expectations

• Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
• Chooses the right Attitude: Be Bold – Be YOU – Be the Best
• Guest 1st Mentality,
• Create Relationships
• Treat it Like You own it, Be there – Be present
• Work Hard – Have Fun – Make Money

Responsibilities & Duties

• Believes in and follows all Employee Handbook standards and expectations in the management of at least two or more Team Members.
• 100% focus and dedication to I am Louie and Louie’s House Rules.
• Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
• Performs porter set up, opening duties, side work and closing duties.
• Follows direction from management team.
• Works efficiently, assertive and in a friendly manner.
• Adheres to cleaning checklists.
• Maintains grocery store organization and cleanliness standards.
• Alerts management regarding safety hazards, sanitation issues and R&M needs.
• Follows all MSDS regulations.
• Follows all safety precautions and standards with all equipment.
• Adheres to safety standards and wears proper safety wear (ie. Gloves, protective glasses) as needed.
• Uses common sense.
• Maintains Bar Louie safety standards and sanitation standards in al duties.
• Always a team player.
• Clean as you go is the standard.
• Looks for opportunities to establish TDNHTDT.
• Passes general information quiz and department tests with 90% or higher.
• Takes breaks in compliance with Bar Louie Standards and local and state laws.
• Keeps a clean and professional appearance at all times.
• Perform other related duties as assigned by management.