FOH Floater in Phoenix, Arizona at Too Sweet Cakes LLC
Job Description
Bakery Front of House Floater
Too Sweet Cakes – Paradise Valley, AZ
Job Type: Full-time or Part-time, Hourly
Schedule: Monday – Friday, 8:00 AM – [2:00 or 4:00] PM
Pay Rate: $16.50/hour
Openings: 2
About Us
Too Sweet Cakes is a family of bakeries across Oregon and Arizona, creating cakes, pastries, and coffee that help people celebrate life's meaningful moments. As we celebrate ten years, we're opening our newest location in Paradise Valley and building a team that takes pride in the details, on the counter and behind it.
Job Overview
Our Bakery Front of House Floater is the team member who keeps the whole operation running. This role moves between dish, prep support, stocking, and keeping our dining space and restrooms spotless, so our baristas and counter team can stay focused on guests. If you like staying busy, enjoy variety, and take satisfaction in a clean, well-stocked kitchen, this is the role for you.
Job Responsibilities:
- Wash, sanitize, and put away dishes, smallwares, and equipment throughout the shift
- Support food prep as directed, following recipes, portioning standards, and food safety guidelines
- Receive, rotate, and stock supplies, ingredients, and packaging using first-in, first-out (FIFO)
- Check, clean, and restock restrooms on a regular schedule throughout the day
- Keep back-of-house, storage, and dish areas clean, organized, and safe
- Take out trash, recycling, and compost, and keep exterior bin areas tidy
- Complete daily and weekly cleaning checklists
- Use cleaning chemicals safely and correctly, following labels and Safety Data Sheets (SDS)
- Communicate supply shortages or equipment issues to the Shift Lead or General Manager
- Jump in wherever the team needs support during busy periods
Requirements:
- Previous dish, prep, janitorial, or kitchen support experience preferred, but not required. We'll train the right person
- Maricopa County Food Handler card, or ability to obtain one within 30 days of hire
- Reliable and punctual, with availability Monday through Friday during daytime hours
- Able to work at a steady pace, prioritize tasks, and switch between duties throughout the shift
- Comfortable working with cleaning chemicals after training
- Able to stand and walk for the length of a shift, bend, reach, and work in a hot, wet environment
- Able to lift and carry up to [50] lbs
- Positive attitude and a team-first mindset
Benefits:
- Consistent weekday daytime schedule with no late nights
- Paid training and a supportive team environment
- Room to grow with a growing multi-location bakery
- Benefits eligibility on the 1st of the month following 60 days of full-time employment
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