Back of House - Kitchen Manager at Rollin Smoke Barbeque – Las Vegas, Nevada

About Us:

Rollin Smoke Barbeque, located in Las Vegas, Nevada, is renowned for its delicious BBQ and exceptional customer service. We are currently hiring for the Kitchen Manager position at our one of our locations, with official training at our main restaurant. We are dedicated to providing a warm and welcoming environment for both our guests and our employees.

Job Description:

Rollin Smoke Barbeque is seeking an experienced and reliable Kitchen Manager to oversee daily back of house operations. The ideal candidate will be a self-starter who is organized, dedicated, and able to manage a team effectively. Hours will vary per week, and candidates must be available to work mornings, lunch, nights, weekends, and holidays.

Kitchen Manager Responsibilities:

Supervise and coordinate daily food preparation and cooking operations

Ensure all food is prepared and presented according to our standards

Maintain a fully-stocked kitchen inventory and order supplies as needed

Develop and implement kitchen staff schedules to ensure coverage and efficiency

Train kitchen staff on food preparation, safety standards, and company procedures

Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards

Maintain sanitation and safety standards in the kitchen area

Manage kitchen costs and keep weekly and monthly cost reports

Handle inventory management and ordering of food supplies and kitchen equipment

Resolve any issues or conflicts that arise within the kitchen staff

Collaborate with the Restaurant Manager on menu pricing and development

Requirements:

Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes and culinary techniques

Familiarity with kitchen sanitation and safety regulations

Excellent organizational and conflict management skills

Ability to manage a team in a fast-paced environment

Flexibility to work during evenings and weekends

Certification from a culinary school or degree in Restaurant Management is a plus

Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information

Valid Driver’s License is preferred but not required

Reliable transportation is necessary

Must have flexible work hours and be available to work mornings, lunch, nights, weekends, and holidays

What We Offer:

Health insurance available after 90-day probation period

Free employee meal during shift

50% off menu items

A supportive and friendly work environment

Opportunities for growth and advancement

Equal Opportunity Employer:

Rollin Smoke Barbeque is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements:

• Excellent customer service skills

• Good communication skills are essential, as we meet people from all over the world and want to make them feel at home

• Positive and friendly demeanor

• Works clean and shows complete ownership of workstation and kitchen

• Accountable and reliable

• Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information

• Ability to follow direction and be self-sufficient

• Ability to work well under pressure

• Ability to work on your feet for extended periods of time

• Valid Driver’s License is preferred but not required

• Reliable transportation is necessary

• Must have flexible work hours and be available to work mornings, lunch, nights, weekends, and holidays