Meat Wrapper in Hot Springs, South Dakota at Lynn's Inc. & Affiliates

The Meat Wrapper is responsible for packaging, pricing, merchandising, and maintaining fresh meat products within the Meat Department. This position supports daily department operations by ensuring product quality, maintaining clean and sanitary conditions, and delivering excellent customer service to all customers.

The Meat Wrapper reports to the Meat Department Manager and works as part of the department team to maintain product quality, department organization, and excellent customer service.

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Key Responsibilities

Product Packaging & Merchandising

• Wrap, label, and price meat products for display and sale.
• Set up, face, stock, and maintain retail meat cases according to department standards.
• Ensure products are properly rotated and merchandised for freshness and presentation.
• Inspect meat products daily to ensure freshness and quality standards are maintained.

Customer Service

• Provide excellent customer service and assist customers with product selection, questions, and special orders.
• Maintain knowledge of proper handling, preparation, and cooking methods for meat products.
• Ensure customers receive friendly, knowledgeable, and helpful service within the department.
• Escort customers to requested products when assistance is needed.
• Support positive working relationships with customers, coworkers, and vendors.
• Comply with all company policies and applicable local, state, and federal regulations.
• Maintain confidentiality of company information and operations.

Inventory & Receiving Support

• Assist with receiving and inspecting product and supply deliveries.
• Rotate products and monitor freshness in coolers, freezers, and retail cases.
• Assist with department inventories when requested by department leadership.

Sanitation & Equipment Maintenance

• Maintain a clean and sanitary work environment in accordance with company and regulatory standards.
• Clean and sanitize cutting equipment, preparation areas, and department tools.
• Follow all department sanitation and food safety procedures.

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Compliance & Company Standards

• Follow all company policies, procedures, and operational guidelines outlined in the Lynn’s Inc. & Affiliates Primary Policy Manual.
• Comply with applicable food safety, sanitation, and workplace safety regulations.
• Follow company safety and security policies.
• Maintain confidentiality of company operational information.
• Perform additional duties as assigned by department or store leadership.

Compliance & Company Standards

• Follow all company policies, procedures, and operational guidelines outlined in the Lynn’s Inc. & Affiliates Primary Policy Manual.
• Comply with applicable food safety, sanitation, and workplace safety regulations.
• Follow company safety and security policies.
• Maintain confidentiality of company operational information.
• Perform additional duties as assigned by department or store leadership.

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Qualifications

• Experience in meat cutting or meat department operations preferred.
• Knowledge of meat handling, cutting techniques, and product preparation preferred.
• Ability to maintain sanitation and food safety standards.
• Strong attention to detail and product quality.
• Ability to provide friendly and knowledgeable customer service.
• Must be at least 18 years of age.