Nutrition and Dining Services Technician I in Lincoln, Nebraska at Bryan Health

GENERAL SUMMARY:

The Nutrition and Dining Services Technician I performs a variety of dishwashing and cleaning services, completes serving duties, performs meal delivery to patient care areas, and assembles food items for cafeteria and patient meal service.

PRINCIPAL JOB FUNCTIONS:

*Commits to the mission, vision, beliefs and consistently demonstrates our core values.

*Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed.

*Empties garbage and cleans/sanitizes garbage receptacles.

*Cleans up assigned work areas/equipment as per directions/schedule; cleans assigned storage area floors.

*Serves retail customers in an efficient, courteous manner.

Assists in and accurately prepares food for cafeteria and/or catering activities as assigned.

Assures stocked levels of dining service related supplies in service areas.

*Supports trayline operations as directed.

Checks and updates diet orders via computer database.

*Delivers designated trays, supplies and/or nourishments to patient locations as scheduled.

Safely operates equipment used within the assigned work area.

Reports malfunctions/breakdowns of equipment to supervisors immediately.

Understands chemical use related to the area of work and is aware of SDS usage and precautions or how to access SDS information.

Carries out cleaning assignments in a consistent and appropriate manner; cleans assigned area floors.

*Orients new staff members in specified areas of responsibility and/or by position/ provides training in the use of equipment and procedural details within the area of work assigned.

Performs other related duties as assigned.

EDUCATION AND EXPERIENCE:

Food Handler’s permit required. Must be 16 years of age or older.

PHYSICAL REQUIREMENTS:

Characterized as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.

Requires walking or standing to a significant degree. Requires manual dexterity to assemble, prepare, package, display and deliver food products/items.