Line Cook at La Saj Lebanese Bistro – Troy, Michigan

LINE COOK

Prepare line according to Kitchen Manager. Preps and cooks products assigned to his/her station

Job Tasks

1. Prepares meats, seafood, vegetables and other items required for line

and catering.

Informs Kitchen Manager immediately of product shortages

Reports to: Kitchen Manager

Supervises: No supervisory duties

Qualifications:

· Preferably 1 year of experience in kitchen preparation and

cooking but will train those serious about cooking

· Ability to communicate clearly with managers, kitchen personnel

and service staff

· Ability to bend, reach, stoop and frequently lift up to 50 pounds

· Ability to work in a standing position for long periods

· Good organizational skills

· Good understanding of basic math skills