Kitchen Lead - Downtown Nashville in Nashville, Tennessee at Frothy Monkey

Frothy Monkey is hiring a Kitchen Lead! If you're an optimistic and warm individual who excels in both team settings and independent work, we want you! Finding joy in taking care of others is what we do. Our core values of Quality, Relationships, Warmth, Grit, Growth + Development, and Execution are the guiding principles that shape our behavior, support our vision, and define our culture.

About Frothy Monkey

At Frothy Monkey, we serve more than just coffee. Our all-day menu includes breakfast, brunch, lunch, dinner and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails. We take pride in creating delicious offerings from scratch, using original recipes and thoughtfully sourced ingredients from regional farmers and producers whenever possible. Since 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers.

Qualifications

• 3-5 years of experience in Kitchen Management in a high-volume, from-scratch kitchen.
• Ability to track and effectively manage cost of goods and services.
• Excellent time management and organizational skills.
• Ability to communicate effectively within a fast-paced team environment.
• Flexibility to work evenings, weekends, and some holidays.
• Knowledge of food safety and sanitation regulations.

Physical requirements

• Must be able to stand and walk for extended periods of time.
• Lift up to 50 pounds safely.

Responsibilities

• Lead and oversee the day-to-day operation of the kitchen while actively working alongside the kitchen team.
• Mentor, train, coach, and motivate kitchen team members while providing clear direction, feedback, and accountability.
• Partner with the General Manager on staffing, scheduling, labor, kitchen operations, and overall performance.
• Perform all BOH duties, including ingredient preparation, cooking, plating, portioning, station setup, dishes and stocking.
• Assist with administrative responsibilities, including scheduling, ordering, inventory management, and labor control.
• Ensure compliance with all applicable food safety, health, and sanitation regulations.
• Follow established recipes, portion guidelines, and kitchen procedures to ensure consistent food quality and preparation.
• Manage inventory and product ordering to maintain appropriate stock levels, control costs, and minimize waste.
• Monitor food quality, preparation, presentation, and adherence to established kitchen standards.
• Maintain high standards of cleanliness, organization, food safety, sanitation, and kitchen presentation.
• Manage multiple tasks and orders during service while maintaining speed, accuracy, quality, and consistency.
• Prepare and portion ingredients for service and upcoming shifts; monitor product freshness, proper rotation, and waste.
• Demonstrate proficiency with knives, kitchen equipment, and all kitchen stations necessary to support service.
• Support overall restaurant operations and perform additional duties as required.

Benefits

• Opportunities for advancement
• Paid time off (PTO)*
• Medical, dental, and vision insurance (Frothy covers 50% of the employee-only premium)*
• Health Savings Account (HSA Bank; Frothy deposits $25 a month)*
• 401(k) retirement plan
• Free employee assistance program
• Free employee perks and discount program
• Free life insurance
• Short-term disability insurance plans*
• Long-term disability insurance plans*
• Discounts on meals, beverages, and merchandise.
• Company-paid parking pass for Downtown Nashville employees*

*Benefits for full-time employees