Ice Cream Batcher in Saint Louis, Missouri at Clementine's Ice Cream

The Ice Cream Batcher is a production team member who creates Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards.

• Full-Time
• Hourly
• Work Hours: Day Shift

Key Responsibilities:

• Batch, produce, and package ice cream per approved recipes and procedures
• Measure ingredients accurately and record all data for traceability
• Measure inclusions for ice cream producing and record all data for traceability
• Manage inventory levels and report when ingredients are needed
• Maintain cleanliness and sanitation standards to FDA standards
• Operate a digital scale to measure ingredients accurately
• Collaborate with team members in a fast-paced environment
• Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream freezers, industrial sized blenders, pumps, COP system)
• Maintain food safety records
• Quality check ingredients and finished ice cream for everything produced
• Operate confectionery and baking equipment (including but not limited to: knives, steam kettles, chocolate melter, mixers, blenders, cake slicer)
• Maintain food safety records
• Accurately enter yields and lots #’s into inventory system
• Responsible for maintaining ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks and sanitation records.
• Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.

• 1-2 years kitchen or food manufacturing experience preferred
• Lift 30 lbs. constantly
• Lift 50 lbs. occasionally and comfortably
• Remain standing for the majority of the shift; stoop and reach
• Must be 18 years of age or older
• Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
• Must have basic math skills
• Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
• Ability to taste, smell, and distinguish colors and flavors
• Must be able to climb step stools of varying heights
• Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
• Must have the ability to read, write and speak English
• Reliable means of transportation to and from production facility