Host at RESTAURANT PARTNERS MANAGEMENT LLC – Boynton Beach, Florida

Overview:

The job of the Host/ Hostess is critical to the restaurant operation. They demonstrate genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door. You’re the first and last person to whom they have contact with.

Requirements:

• Greet Guests
• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server
• Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thanking guests as they leave and inviting them to return
• Check Menu’s to make sure they are clean, current and in good shape.
• Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards
• Perform other duties in a team effort during downtime

Qualifications:

• Excellent guest service and interpersonal skills
• Ability to multi task
• Ability to put the guests' needs before your own
• Speak clearly
• Upbeat and optimistic
• Able to move quickly and thrive in a fast paced environment

• Benefits:
• Flexible hours
• Discount meal program
• Insurance plan available
• Paid Vacation
• 401(k)