Dishwasher in BIRMINGHAM, Michigan at 220 Merrill

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make things happen! Whether we're crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

220 Merrill is ELIA Group's premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience — combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.

You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations.

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines' operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

• Work experience as a Dishwasher preferred, but not required

• Hands-on experience with industrial washing machines

• Ability to follow instructions and help with various tasks, as needed

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

• Servsafe food handler's certification required

• Expectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities

• General understanding of basic food preparation tasks

• An eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere

• Availability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks

At 220 Merrill, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

• Competitive Pay

• Health insurance

• Dental insurance

• Vision insurance

• 401(k) Plans

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools.

• Stamina and Endurance: Ability to stand for long periods and work through shifts without sitting.

• Strength: Capability to lift and carry heavy objects, typically 20-50 pounds.

• Manual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading.

• Mobility: Ability to move around in tight spaces, involving bending, twisting, and squatting.

• Good Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away.

• Tolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions.

• Punctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.