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Executive Chef in South Plainfield, New Jersey at Spice Culture

Spice Culture
South Plainfield, New Jersey, 07080, United States
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Job Description

  • Overseeing back-of-house operations
  • Hiring, training, and managing kitchen staff
  • Setting the staffing schedule
  • Leading pre-shift meetings
  • Developing recipes and menus
  • Determining plating and presentation plans
  • Ordering and evaluating the quality of new food
  • Stocking the kitchen with necessary supplies
  • Attracting and retaining staff
  • Maintaining a cooperative relationship with team members
  • Optimizing staff productivity
  • Serving as a replacement in team members' absence
  • Training staff to use new recipes, cooking techniques, and equipment
  • Overseeing cooks performing food preparation
  • Expediting orders to maintain a steady flow of dishes
  • Creating dishes to add to the menu
  • Ensuring that all food preparation is in accordance with regulatory guidelines
  • Attending management meetings as required
  • Ensuring end of the inventory is accurate and completed
  • Managing the food cost if COGS percentage is exceed the budget

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Job Location

South Plainfield, New Jersey, 07080, United States

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