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What is the role of a Executive Chef at Spice Culture?

The Executive Chef position at Spice Culture is a Full-time or part-time position opportunity in the relevant field.

South Plainfield, New Jersey, 07080, United States

Full-time or part-time position

This role spans multiple industries.

Compensation will be discussed during the hiring process.

Job Description

Overseeing back-of-house operations
Hiring, training, and managing kitchen staff
Setting the staffing schedule
Leading pre-shift meetings
Developing recipes and menus
Determining plating and presentation plans
Ordering and evaluating the quality of new food
Stocking the kitchen with necessary supplies
Attracting and retaining staff
Maintaining a cooperative relationship with team members
Optimizing staff productivity
Serving as a replacement in team members' absence
Training staff to use new recipes, cooking techniques, and equipment
Overseeing cooks performing food preparation
Expediting orders to maintain a steady flow of dishes
Creating dishes to add to the menu
Ensuring that all food preparation is in accordance with regulatory guidelines
Attending management meetings as required
Ensuring end of the inventory is accurate and completed
Managing the food cost if COGS percentage is exceed the budget

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