Retherm Assistant Manager in Erving, Massachusetts at LifePath Inc.
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Job Description
JOB DESCRIPTION
LifePath
TITLE: Home Delivered Meals Kitchen Senior Assistant Manager
GENERAL DESCRIPTION:
The Senior Assistant Manager of the Home Delivered Meals (HDM) kitchen shall be responsible to the Kitchen Manager and/or the Nutrition Program Director for the overall operation of the kitchen and supervision of all staff and volunteers.
This is a full-time (35 hr/wk) role based out of our Erving Kitchen, serving Franklin County and the North Quabbin area. We offer excellent benefits including generous PTO, medical/dental/vision insurance, Flex spending, EAP, 401k and more! 6% pay differential for applicable bilingual skills.
QUALIFICATIONS:
Excellent communication, organizational, and managerial skills; ability to work cooperatively with and be able to direct staff and volunteers; knowledge of nutrition and food service techniques; computer literacy; a driver's license and insured, reliable vehicle; accurate mathematical and recordkeeping skills. Must be ServSafe certified or willing to be certified within 3 months of hire. Must be dependable and understand the need for consumer confidentiality.
DUTIES:
- Assist the Kitchen Manager and fill in for the Manager in the event of their absence
- Run and print daily reports out of the consumer database.
- Review and update shared Excel sheets.
- Delivermeals as requested/needed.
- Finalize daily driver delivery sheets and meal orders.
- Schedule employees and volunteers in the absence of kitchen manager.
- Start phone trees on a day when the program is closed, in absence of the kitchen manager.
- Assist daily on home delivered meals (HDM) packing line
- Perform other duties as assigned.
Interested in joining the compassionate LifePath team as Senior Assistant Manager of the Home Delivered Meals? Please submit a cover letter and your resume.
LifePath is deeply committed to the principles of equity, diversity, and inclusiveness. Bilingual, minorities, women and candidates with disabilities are encouraged to apply. EOE/AA
SUPERVISION:
The Senior Assistant Manager reports to the Kitchen Manager.
ESSENTIAL FUNCTIONS:
Physical:
- Visual, auditory, and mobile capacity are necessary.
- Capacity to communicate verbally with co-workers, supervisors, & consumers.
- Capacity to hear and speak on the telephone.
- Capacity to drive a vehicle.
- Capacity to drive in all weather conditions to deliver meals to consumers in their homes.
- Capacity to navigate uneven terrain in all weather conditions to deliver meals to consumers in their homes.
- Capacity to climb stairs.
- Ability to stand for duration of shift.
- Occasional reaching and grabbing objects with both hands, twisting of hand and wrist, and pushing and pulling of objects.
- Occasional bending, squatting, and twisting to perform work functions.
- Capacity to lift and carry up to 25 pounds.
Mental:
- Ability to read and understand written program instructions.
- Ability to accurately count.
- Ability to do mathematical calculations
- Ability to navigate independently to locate any address within the HDM Program service area.
- Capacity to learn and use necessary computer software
- Capacity to deal rationally and calmly with varying personalities.
- Capacity to work well in a fast-paced, rapidly changing environment.
Environmental:
- Time is split between indoor kitchen work and traveling outdoors to deliver meals to consumers in their homes.
- Must be able to tolerate odors and pollutants including but not limited to smoke, air fresheners, pet dander, personal odors, etc. from a variety of in-home conditions.
- Must be able to tolerate heat and cold of seasonal changes and indoor temperatures.