Restaurant Assistant General Manager in Indianapolis, Indiana at MCL Restaurant and Bakery

If Quality of Life is something that you have been searching for, your search is over! Our restaurants are open from 11:00 AM to 8:30PM daily, meaning no late nights! Our managers work a five-day workweek. An additional day's pay will be issued if a sixth day is worked.

Benefits: We offer: (partial list)

• Competitive Starting Salary Range of $57,000 to $60,000, plus attainable Quarterly Bonuses!

• Major Medical/Vision, Dental Plan, and Life Insurance

• PTO

• 401k Savings Plan

• Weekly pay

• Free meals at any MCL Restaurant & Bakery at any time

Assistant General Managers are primarily responsible for their unit's overall food and kitchen (back of house) operation and serve in the General Manager role in their absence. Assistant General Managers support the General Manager through the implementation of business objectives through a solid sales-based focus and constant development of their team. Assistant General Managers report directly to General Managers.

Assistant General Manager Qualifications:

• Must have at least four (4) years of work experience in a related field with progression in roles demonstrating increased responsibility.

Assistant General Manager Responsibilities:

• Makes business decisions using numeric reasoning

• Promotes MCL's mission, values, and philosophies

• Manages the highest standard of customer service through effective coaching

• Communicates and follows up on unit objectives with all staff through to completion

• Maintains the highest food quality standards

• Ensures a safe working environment including zero deviations from HACCP, Board of Health, and MCL safety protocols

Please submit your resume to: jim.wiedemann@mclhomemade.com