Chief Steward in MIDDLEBURG HTS., Ohio at Mormac Marine Group Inc

The Chief Steward is the manager of all galley operations. This typically includes determining the menu, ordering of food, preparation of three meals a day, with “night lunch” available overnight. Additionally, they monitor food costs and conduct light hotel services such as management of the linen and towels onboard. They typically supervise and work directly with a 2nd cook to assist in galley operations.