JobTarget Logo

Executive Chef in La Quinta, California at Mountain View Country Club Inc

Salary: $130000 - $150000
Mountain View Country Club Inc
La Quinta, California, 92253, United States
Posted on

Explore Related Opportunities

Job Description

Description:

Mountain View Golf Club is dedicated to delivering exceptional member experiences through outstanding culinary offerings. We are seeking a passionate and experienced Executive Chef to lead our culinary team, oversee all kitchen operations, and ensure the highest standards of quality, service, and presentation.

Key Responsibilities:

- Lead and manage all aspects of the culinary operation, including menu development, food preparation, and presentation

- Oversee hiring, training, scheduling, and development of all Culinary staff, including, Sous Chefs, Cooks, Dishwasher.

- Oversee member events, ensuring seamless execution and exceptional dining experiences

- Serve as a visible and engaging presence during service hours and events.

- Develop and manage budgets, control costs, and optimize inventory to meet financial targets

- Maintain high standards of food safety, sanitation, and compliance with health regulations

- Collaborate with club management to plan special events and seasonal menus

-Collaborate with the General Manager and Club Manager on menu planning, food presentation, seasonal updates, and member dining feedback.

- Monitor and improve kitchen workflows, ensuring efficiency and quality

- Stay current with culinary trends and incorporate innovative ideas into the club’s offerings

- Participate in leadership meetings and provide regular updates to the General Manager and Board as needed.

Requirements:

Skills and Qualifications:

- Progressive culinary experience of at least 10 years, with a background as a Sous Chef or 3 years in an Executive Chef role.

- Proven ability to lead high-performing teams and develop future leaders.

- Proven experience managing budgets, inventory, and controlling costs

- Excellent organizational and time management skills

- Hands-on work ethic with a passion for culinary excellence

- Knowledge of food safety standards and sanitation regulations

- Ability to work effectively in a fast-paced, member-focused environment

- Exceptional communication and interpersonal skills


Job Location

La Quinta, California, 92253, United States

Frequently asked questions about this position

Similar Jobs In La Quinta, California

Restaurant Crew (Desert Jack LLC)

Jack in the Box Franchisees
Riverside, California

Ice Cream Crew (Palm Springs, CA)

Hot Cookie
Palm Springs, California

Team Member

Del Taco, LLC
San Jacinto, California

Team Member

Del Taco, LLC
Hemet, California

Team Member

Del Taco, LLC
Riverside, California

Apply NowYour application goes straight to the hiring team