PM Line Cook in Big Sky, Montana at Auric Road LMR Management LLC

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.

The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers’ Association.

Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.

The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is responsible for preparing and presenting high-quality dishes while helping maintain the pace, precision, and consistency required during dinner service.

This role is ideal for a cook who enjoys the energy of evening service, takes pride in craftsmanship and presentation, and thrives in a collaborative kitchen environment. The PM Line Cook works closely with culinary and front-of-house teams to create memorable dining experiences that reflect the Ranch’s commitment to hospitality and quality.

• Prepare and execute dinner menu items according to established recipes, presentation standards, and quality expectations
• Maintain organized, well-stocked line stations to support efficient evening service
• Complete daily prep work and production to ensure readiness for service and future meal periods
• Monitor food quality, temperatures, and presentation throughout service
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
• Work collaboratively with servers and kitchen team members to ensure timely and accurate food delivery
• Maintain a clean, organized, and sanitary kitchen environment
• Assist with closing procedures, cleaning tasks, and preparation for the next day’s operations
• Follow all food safety, sanitation, and quality standards
• Contribute to a positive, professional, and team-oriented kitchen culture

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
• Experience in high-volume or upscale dinner service preferred
• Food Handler Certification required or ability to obtain upon hire
• Strong knife skills and understanding of culinary techniques
• Ability to multitask and remain composed during fast-paced dinner service
• Strong attention to detail, food quality, and presentation
• Ability to work effectively both independently and as part of a team
• Positive attitude and commitment to providing an exceptional guest experience
• Flexible schedule availability, including evenings, weekends, and holidays
• Ability to stand for extended periods, carry food and supplies, and lift up to 50 pounds