Cashier/Kitchen Worker in Lafayette, Louisiana at Grab N Geaux

Cashier / Kitchen Worker, Grab-N-Geaux #23 & #22

Locations

• Grab-N-Geaux #23: 700 Verot School Road, Lafayette, LA
• Grab-N-Geaux #22: 2800 LA-93, Carencro, LA

About the Role
The Cashier/Kitchen Worker is a key team member who delivers a great guest experience at the register while preparing fresh, high-quality food in the kitchen. You'll handle customer transactions with accuracy and professionalism, prepare menu items to recipe, and keep the store clean and welcoming. This dual-role position helps drive repeat business and strengthens our connection to the community.

Minimum Qualifications

• 18 years of age or older
• Basic math skills and accuracy in handling cash
• Ability to stand and walk for the length of your shift, work in a hot kitchen, and perform physical tasks (lifting, bending, reaching)
• Strong communication skills with customers and coworkers
• Flexible availability, including evenings, weekends, and some holidays
• Reliable transportation to and from the store
• Louisiana Responsible Vendor permit before your first shift

Preferred Qualifications

• Previous cashier, convenience store, gas station, restaurant, or food service experience
• Food handler or ServSafe certification
• Familiarity with POS systems and basic kitchen equipment
• Ability to thrive in a fast-paced, high-volume environment
• Customer service skills and a friendly, outgoing personality

No diploma required. We provide full training for candidates without prior experience.

Responsibilities

At the Register

• Greet every guest with "Welcome to Grab-N-Geaux"
• Process cash, card, and lottery transactions accurately and efficiently
• Verify ID on all alcohol, tobacco, and lottery sales in accordance with Louisiana law
• Count your drawer at the start and end of each shift and follow all cash handling and drop procedures
• Educate guests on our loyalty program and help them get the best deals

In the Kitchen

• Prepare and cook menu items to recipe and hold them at the correct temperature
• Work the daily prep sheet and keep the hot case stocked ahead of peak periods
• Follow all food safety and sanitation standards, including temperature checks, date labels, and handling procedures
• Offer BBQ samples and tell guests about daily specials and BBQ plates
• Record waste on the daily log
• Clean work surfaces, equipment, and utensils throughout the shift and at the end of it

Throughout the Store

• Restock and rotate shelves and coolers, oldest product to the front
• Clean and maintain the front counter, coffee bar, restrooms, lot, and fuel islands
• Report low inventory to management
• Support your team during busy periods

Skills

• Cash handling and accuracy
• Customer service and communication
• Food preparation and safety
• Multitasking and time management
• Teamwork and problem-solving