Cook in Florida City, Florida at Florida Keys Restaurant Management
Employment Type: Full-Time
Florida Keys Restaurant Management
Florida City, Florida, 33034, United States
Posted on
Explore Related Opportunities
Job Description
Core Competencies: Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include: Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions: Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit Visually observe food and discard food. Track and inform management of any food items discarded Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies Maintain master knowledge of food items and recipes to prepare food.
Other Responsibilities include, but are not limited to: Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed. When closing, discard, restock and maintain all food items. Transition next shift cook on current day's progress, menu items and set-ups completed. Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. Maintain attendance in accordance with the employee handbook. Other duties, tasks and/or projects as assigned.
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Essential Job Functions:
Other Responsibilities include, but are not limited to:
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Scan to Apply
Just scan this QR code to apply from your phone.
Job Location
Florida City, Florida, 33034, United States
Frequently asked questions about this position
Similar Jobs In Florida City, Florida
NewHot Job
Prep Cook / Auxiliar de Cocina
Food Provisions LLC
Key Biscayne, Florida
Hot Job
Personal Chef
Tiny Spoon Chef, Inc
Miami, Florida
Line Cook
Mr C Coconut Grove
Miami, Florida
Line Cook
OUR HAUS BAY ROAD LLC
Miami Beach, Florida
Cook 3/Intern/Extern
Ocean Reef Club
Key Largo, Florida
Continue to apply
Enter your email to continue. You’ll be redirected to the employer’s application.By clicking Continue, you understand and agree to JobTarget's Terms of Use and Privacy Policy.