Banquet Cook 1 in Syracuse, New York at Friends of Rosamond Gifford Zoo

Duties & Responsibilities:

• Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests.
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards.
• Safely operate and sanitize all kitchen equipment.
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards.
• Understands the importance of controlling product costs by managing waste.
• High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated.
• Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.)
• Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized.
• Adheres to all CATZ and Health Department Guidelines.
• Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas.
• Manage closing duties including end of day kitchen inspection
• Performs other duties as assigned
• Adheres to Zoo policies and protocols

Minimum Qualifications: