Line Attendant at Casa Bonita Denver – Lakewood, Colorado

What You'll Do:
The Line Attendant plays a key role in preparing and plating menu items that exceed our guests' culinary expectations. This is accomplished by consistently, expediently, and safely preparing and plating food items while maintaining an impeccably clean and sanitary kitchen.

Responsibilities:
• Follow established steps of service to assemble, portion, and plate dishes according to restaurant standards
• Able to work independently while maintaining clear communication and collaborating effectively with team members
• Demonstrate a willingness to learn, adapt to feedback, and comply with all company policies and safety regulations
• Maintain a clean, stocked, and well-organized work area throughout the entire shift
• Prepare food ingredients and menu items according to Casa Bonita recipe specifications and standards
• Monitor and replenish ingredients and supplies as needed
• Communicate with servers and kitchen staff to ensure orders are complete and correct
• Assist in handling special requests and modifications while maintaining consistency
• Clean kitchen appliances and machines at the end of each shift
• Take out the trash and complete daily/weekly cleaning tasks
• Perform other duties or tasks as assigned by any manager or VP of Operations based on business needs

Qualifications:
• 18+ years of age
• High school diploma or equivalent
• Minimum of 6 months experience in a kitchen environment
• Skilled in operating and handling kitchen equipment
• Comfortable engaging with the public
• Passionate about serving others
• Able to communicate in English effectively during guest interactions
• Must have reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays

Preferred:
• Bilingual in Spanish
• ServSafe Food Handler certification

Physical & Environmental Demands:
• Able to distinguish colors and see both up close and at a distance
• Able to lift and carry up to 50 pounds
• Able to use manual dexterity, gross motor skills, and fine motor skills
• Must be able to walk at least 10,000 steps per shift, including stairs and inclines/declines
• Able to pivot, transition between seated and standing positions, kneel, stoop, and lift
throughout shifts
• Able to work in confined spaces
• Comfortable working in loud, distracting environments
• Able to multitask and work efficiently with speed, accuracy, and composure under pressure while withstanding the temperatures typical of a fast-paced, high-volume commercial kitchen setting