LINE COOK - LANIER NUTRITION AND FOODS at East Alabama Medical Center – VALLEY, Alabama

At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.

Prepares and sometimes serves food for patient trayline and cafeteria customers in accordance with established menus and recipes. Following departmental safety guidelines.

Minimum Experience

Required Registration/License/Certification

Preferred Education

Preferred Experience

Preferred Registration/License/Certification

Other Requirements