Foodservice Supervisor at Metz Culinary Management – New London, Connecticut

Title: Front End Supervisor

Location: New London

Salary: $18.00

This position serves as the frontline lead for Mitchell College, responsible for ensuring a high-quality dining experience for students, faculty, and guests. The FOH Supervisor will lead a team of full-time and employees, ensuring compliance with University Housing and Dining 5-Star standards, safety, and sanitation policies. This role will manage day-to-day dining room operations, including line setup, food flow monitoring, and POS cash handling during assigned shifts.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.