Line Cook in Concord, New Hampshire at Double Tree by Hilton and Haley & Bear

Want to cook in a busy kitchen with room to grow?

Haley & Bear American Bistro is looking for reliable line cooks to join our team in downtown Concord. We serve restaurant guests, banquets, and catering events, so every day brings something different.

We have full-time and part-time openings, with morning and evening shifts available.

We are part of Duprey Hospitality, a locally owned company with growing food and beverage opportunities in Concord, NH. Team members may enjoy Hilton travel discounts, growth opportunities, and full-time benefits.

If you are dependable, hardworking, and ready to be part of a team, we would love to meet you.

About Haley & Bear

Haley & Bear is a newly renovated American bistro located inside the DoubleTree by Hilton on Main Street in Concord, NH. Our kitchen supports the restaurant, banquets, and catering events.

Duprey Hospitality also operates other local hospitality spaces, including Arts Alley and the upcoming Dukes Bar & Grill, creating more opportunities for team members who want to grow.

What You’ll Do

As a line cook, you will help prepare fresh, high-quality food in a clean and organized kitchen.

You will:

• Cook menu items for the restaurant, banquets, and catering
• Work stations like grill, sauté, oven, and pantry
• Prep hot and cold food
• Follow recipes, portions, and plating standards
• Label, date, rotate, and store food safely
• Keep your station clean and ready
• Follow food safety rules
• Support the team during busy service

What We’re Looking For

We are looking for someone who is:

• Reliable
• Team-focused
• Calm under pressure
• Willing to learn
• Proud of good food and a clean kitchen
• Able to follow directions and ask questions when needed

Kitchen experience is preferred, but a strong attitude and work ethic matter too.

Benefits and Perks

Team members may receive:

• Hilton hotel travel discounts
• Health, dental, and vision benefits for full-time employees after 60 days
• 401(k) with a 4% company match for full-time employees
• A positive, locally owned work environment
• Opportunities to learn and grow

Requirements

• Prior kitchen, cooking, or hospitality experience preferred
• Ability to stand and walk for long periods of time
• Ability to lift and carry items as needed
• Ability to work in a hot, busy kitchen
• Non-slip shoes recommended
• Ability to pass a background check and pre-employment drug test
• Requires walking, sitting, and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing, and smelling
• Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs.