Cook - Harvest Hill at Alice Peck Day Health System – Lebanon, New Hampshire
Alice Peck Day Health System
Lebanon, New Hampshire, 03766, United States
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About This Position
Cook - Harvest Hill
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POSITION STANDARDS
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Restaurant, hospital or institutional cooking experience required or a formal technical
school degree required. Hospital experience preferred. - Must be able to read and follow recipes.
- Basic math skills are necessary for recipe adjustment.
- Flexibility in scheduling may be necessary.
- Ability to practice safe knife skills
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Restaurant, hospital or institutional cooking experience required or a formal technical
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POSITION PHYSICAL REQUIREMENTS
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Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
- Physical Activity:
- Standing for long periods of time
- Upper Extremity:
- Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
- Ability to properly lift 90 lbs.
- Push/Pull/Lift/Carry:
- Must be able to handle hot plates, pans, etc.
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Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
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PART TWO: FUNCTIONAL RESPONSIBILITY
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Position Objective
- Prepares and serves food for residents, staff and visitors in accordance with production sheets.
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Performance Expectation
- Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
- Must be able to read and follow recipes.
- Must be able to complete assigned tasks in a timely manner to schedule.
- Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
- Must be able to use appropriate cleaning chemicals for cleaning assignments
- Must follow dress code and infection control policies.
- Keeps work area neat and clean
- Uses appropriate portion sizes and complying to special diets when directed.
- Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
- Attends departmental and hospital meetings and in-services.
- Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
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Position Objective
Min: $18.75
Max: $29.96
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Job Location
Lebanon, New Hampshire, 03766, United States
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