Catering Manager in Washington, District of Columbia at Meriwether Godsey, Inc.

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a coeducational international day school in Northwest Washington, DC. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise!

What the Catering Manager will do:

• Manage all Dining Room, Bar, and Catering activities to achieve optimal use of resources to ensure operations run smoothly, efficiently, and reflect the MG brand

• Identify opportunities to expand restaurant & catering growth

• Assist leadership in maintaining seasonal offerings to meet customer demand

• Tend bar and expedite food during high-volume times

• Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards.

• Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff, and coordinate the preparation and serving of food during events

• Coordinate transportation for food and catering equipment

• Track catering records and maintain expense records

• Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation

• Ability to coordinate catering requirements with customers, chefs, and suppliers

• Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events

• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training

• Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships

• Work: ability to work flexible hours, including weekends and evenings, depending on catering needs

What the Catering Manager will need:

• Associate's Degree or 3-5 years of related experience in hospitality

• 2+ years hands-on restaurant/bar management experience required

• 2+ years of extensive catering management experience required

• Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs

• Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required

• Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)

• Strong organizational and problem-solving skills.

• Participative management style, emerging leadership skills, and strong customer service orientation

• Ability to work in a collaborative team environment while fostering strong client and customer relationships.

• ServSafe® Food Protection Manager Certification preferred

• Valid Driver’s License and Personal Vehicle (mileage is reimbursed)

What the Catering Manager will get:

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)