Commis Chef (Chinese Cuisine) - River Rock Casino Resort in Richmond, British Columbia at River Rock Casino Resort

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.

As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Assists assigned Asian‑kitchen station during prep and service, ensuring readiness and organizationPrepares basic components including aromatics, sauces, garnishes, noodles, rice, and simple stir‑fry items; follows standardized recipesSupports mise en place ensuring accurate quantities and timely preparationMaintains cleanliness of work areas, tools, and equipment; adheres to food safety and allergen‑control standardsReceives and stores ingredients ensuring proper labeling, dating, storage, and rotationAssists with inventory counts as requiredAttends culinary meetings as requiredCommunicates effectively with team members and operational departmentsBuilds positive working relationships with guests, ownership, and team membersEnsures compliance with licensing laws, health and safety regulations, and all company policiesPerforms other duties as assigned or directed

Culinary education an assetMust be available to work a flexible schedule including evenings, weekends and holidaysMinimum 1 year of culinary experienceInterest or experience in Chinese or broader Asian cuisine Red Seal certification through ITA or current enrollment in the program an assetFood Safety CertificationAbility to successfully clear a criminal record check Ability to exceed internal and external customer expectations through timely, effective and service oriented communication